Tafech Specialty Turkish Dark Roast Lebanese Coffee

Pros & Highlights

Magic Beans from Mogiana Mountains | Our specialty-grade Mogiana coffee beans, certified Premium Fine Cup (FC) by the New York Association of Green Coffee, are sourced from Brazil's Mogiana Mountains above 900 meters. These beans benefit from the region's rich soil, ideal climate, and ample sunshine, resulting in a smooth, well-balanced flavor profile. The high altitude also contributes to lower acidity and caffeine, making Tafech Coffee both delicious and gentle on the stomach.

Slow-Roasting Technique | Unlike mass-produced offerings, Tafech Coffee proudly employs traditional slow-roasting methods in small batches. This artisanal approach ensures rich, aromatic flavors and a naturally creamy, mouth-filling taste.

Intimate Grinding and Brewing | We offer a super-fine grind that maximizes flavor extraction. Brew traditional Turkish coffee using the simmering method with a long-handled pot or enjoy a quick, easy brew by adding hot water and stir well. Let it sit for a minute before enjoying.

Three Generations of Tradition | For three generations, Tafech Coffee has upheld our grandfather's original recipes. Our coffee combines passion and tradition, ensuring the finest Lebanese-style brew.

Unfiltered Brewing | This coffee excels in unfiltered brewing methods. Allow the sediment to settle at the bottom of the cup for a minute before drinking. Stop brewing just before you reach the sediment.

A Gourmet Experience | Tafech Coffee is so good that it doesn't require sugar. It's a cup of quality that even the grumpiest mother-in-law will appreciate, bringing a smile to their face as they savor the joy of a well-brewed cup.